\nJeg bruger fondant (ikke det til kageovertr\u00e6k! Men s\u00e5dan en hvid fl\u00f8jsbl\u00f8d creme som i After Eight). Det kan man lave selv, men mit driller voldsomt i \u00e5r, og har krystalliseret hver gang.
\nI kan se en opskrift her<\/a>. Men grundet mine udfordringer har jeg i \u00e5r k\u00f8bt fondantpulver, og blandet med varmt vand. Det kan I k\u00f8be fx. hos Matas<\/a>.
\nJeg blander pulver med vand, til \u00f8nsket konsistens, og tils\u00e6tter rigtig rom efter smag. Man kan v\u00e6lge at tils\u00e6tte romessens, men jeg synes rigtig rom smager bedst. Desuden har alkohol en konserverende effekt, s\u00e5 fyldet vil holde l\u00e6ngere.<\/p>\n
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Jeg har farvet de fine hjerte med farvet kakaosm\u00f8r. K\u00f8bes her<\/a>. Mmm, skildpadder fra Toms er jo en klassiker! Sk\u00f8n karamel og romcreme – what’s not to like! Her er min version, samt forklaring p\u00e5 mine<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,5,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/chokoleg.dk\/wp-content\/uploads\/2016\/11\/DSC_9198-e1479242758246.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paEygL-1O","_links":{"self":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/112"}],"collection":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":5,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":155,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions\/155"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nJeg har f\u00f8rst lavet pletter med en tandb\u00f8rste. Se hvordan i dette indl\u00e6g<\/a>
\nHerefter har jeg med en en fingerspids duttet r\u00f8d farve i formen. Jeg blandede hele tiden r\u00f8d + hvid farve i en sk\u00e5l, for at f\u00e5 forskellig dybde i farven \ud83d\ude42
\nHusk at tage en plastikhandske p\u00e5, ellers ligner\u00a0jeres h\u00e5nd noget der er l\u00f8gn. \u00a0Jeg har k\u00f8bt mine p\u00e5 apoteket, men I kan fx. ogs\u00e5 k\u00f8be dem her\u00a0<\/a>
\nHusk ikke at k\u00f8be latex-handsker, hvis I kender nogle allergikere.<\/p>\n![\"\"](\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2016\/12\/wp-1481223116554-e1481223230810-300x234.jpg\")
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