{"id":124,"date":"2016-12-08T19:50:18","date_gmt":"2016-12-08T18:50:18","guid":{"rendered":"http:\/\/chokoleg.dk\/?p=124"},"modified":"2016-12-08T19:50:18","modified_gmt":"2016-12-08T18:50:18","slug":"klassisk-kaffe","status":"publish","type":"post","link":"http:\/\/chokoleg.dk\/?p=124","title":{"rendered":"Klassisk kaffe"},"content":{"rendered":"<p>Hver jul m\u00e5 der laves en enkelt form med kaffe &#8211; manges favorit. Kaffe og m\u00f8rk chokolade er jo en klassikere, s\u00e5 naturligvis skal det kombineres.<br \/>\nJeg drikker dog ikke kaffe, og ejer ikke engang en kaffemaskine &#8211; derfor er mit fyld lavet med Nescaf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>80 ml fl\u00f8de<br \/>\n15 g. honning eller glukosesirup<br \/>\n15 g. bl\u00f8dt sm\u00f8r<br \/>\n100 g. hakket m\u00f8rk chokolade (ca. 60 %)<br \/>\n2 tsk Nescaf\u00e9 (tilpas evt til egen smag)<\/p>\n<p>Fl\u00f8de opvarmes med glukosesirup og kaffepulver til kogepunktet, og h\u00e6ldes derefter over den hakkede chokolade.<br \/>\nR\u00f8r med cirkul\u00e6rer bev\u00e6gelser i midten af sk\u00e5len, indtil du kan se ganachen begynder at samle sig. Herefter g\u00f8r du cirkelbev\u00e6gelsen st\u00f8rre, s\u00e5 du f\u00e5r hele sk\u00e5len r\u00f8rt sammen.<br \/>\nTils\u00e6t herefter sm\u00f8rret og r\u00f8r igen massen homogen.<\/p>\n<p>Fyldes i m\u00f8rke skaller, og lukkes efter ganachen har sat sig, n\u00e6ste dag.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-134 aligncenter\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2016\/11\/DSC_9214-e1481222383392-300x241.jpg\" alt=\"\" width=\"300\" height=\"241\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hver jul m\u00e5 der laves en enkelt form med kaffe &#8211; manges favorit. Kaffe og m\u00f8rk chokolade er jo en klassikere, s\u00e5 naturligvis skal det<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[5,4,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paEygL-20","_links":{"self":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/124"}],"collection":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=124"}],"version-history":[{"count":4,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":137,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/124\/revisions\/137"}],"wp:attachment":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}