{"id":287,"date":"2017-12-15T22:09:10","date_gmt":"2017-12-15T21:09:10","guid":{"rendered":"http:\/\/chokoleg.dk\/?p=287"},"modified":"2018-12-06T12:43:42","modified_gmt":"2018-12-06T11:43:42","slug":"runde-chokolader-med-fine-linjer","status":"publish","type":"post","link":"http:\/\/chokoleg.dk\/?p=287","title":{"rendered":"Runde chokolader med fine linjer"},"content":{"rendered":"<p>I dag f\u00e5r I ingen opskrift, men en relativ nem m\u00e5de at pynte chokolade p\u00e5 &#8211; som ikke beh\u00f8ver kr\u00e6ve farvet kakaosm\u00f8r og andet lir \ud83d\ude42<\/p>\n<p>Disse chokolader er farvet ved at tage enten m\u00f8rk eller hvid chokolade i en spr\u00f8jtepose, og med rolig h\u00e5nd spr\u00f8jte langs hele formen i et str\u00e6k, flere gange. Husk chokoladen til stregerne skal v\u00e6re tempereret.<\/p>\n<p>Start i den ene ende og i roligt tempo k\u00f8r ned langs hele formen, i en lang linje. Tag dig ikke af sm\u00e5 rystelser &#8211; de sm\u00e5 fejl viser jo bare de er h\u00e5ndlavet &#x1f609; St\u00f8b skaller i den modsatte farve.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-371 alignnone size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171209_235010.jpg\" \/><\/p>\n<p style=\"font-size: 17.6px;\">Har I lyst til at lave farvede streger kan I farve hvis chokolade med farvet kakaosm\u00f8r, eller pulver farver.<\/p>\n<p style=\"font-size: 17.6px;\">Jeg kan\u00a0<i>ikke\u00a0<\/i>anbefale at bruge pastafarve, som indeholder vand. Chokolade og vand er en kedelig ting at blande<\/p>\n<p><a href=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-283 alignnone size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660.jpg\" alt=\"\" width=\"1080\" height=\"1080\" srcset=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660.jpg 1080w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660-150x150.jpg 150w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660-300x300.jpg 300w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660-768x768.jpg 768w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/img_20171210_200826_4541197973660-1024x1024.jpg 1024w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>Bem\u00e6rk, med den hvide farve k\u00f8rte jeg begge veje p\u00e5 formen, og det gav rigtig mange bittesm\u00e5 lufthuller, s\u00e5 jeg vil anbefale 2-4 steger i samme retning.<\/p>\n<p><a href=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-286 alignnone size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844.jpg\" alt=\"\" width=\"1515\" height=\"1570\" srcset=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844.jpg 1515w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844-289x300.jpg 289w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844-768x796.jpg 768w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171215_215924838602844-988x1024.jpg 988w\" sizes=\"(max-width: 1515px) 100vw, 1515px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"wp-image-656 alignnone size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171209_235026.jpg\" \/><br \/>\n<img decoding=\"async\" class=\"wp-image-371 alignnone size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171209_235010.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dag f\u00e5r I ingen opskrift, men en relativ nem m\u00e5de at pynte chokolade p\u00e5 &#8211; som ikke beh\u00f8ver kr\u00e6ve farvet kakaosm\u00f8r og andet lir<\/p>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/chokoleg.dk\/wp-content\/uploads\/2017\/12\/20171209_235026.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paEygL-4D","_links":{"self":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/287"}],"collection":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=287"}],"version-history":[{"count":2,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":326,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions\/326"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}