{"id":348,"date":"2019-10-28T20:49:37","date_gmt":"2019-10-28T19:49:37","guid":{"rendered":"http:\/\/chokoleg.dk\/?p=348"},"modified":"2019-12-29T14:30:57","modified_gmt":"2019-12-29T13:30:57","slug":"jordkloden-smager-af-passionsfrugt-og-estragon","status":"publish","type":"post","link":"http:\/\/chokoleg.dk\/?p=348","title":{"rendered":"Jordkloden smager af passionsfrugt og estragon"},"content":{"rendered":"<p>Jeg har leget lidt med nye farveteknikker, og smage i ganache. Begge dele er g\u00e5et ret godt, hvis jeg selv skal sige det &#x1f601;<\/p>\n<p>Jeg er fornyelig blevet inspireret til at pr\u00f8ve lidt flere krydderurter og det s\u00f8de k\u00f8kken, og har her kombineret estragon med passionsfrugt. Det giver en rigtig l\u00e6kker og frisk ganache.<\/p>\n<p>80 gram fl\u00f8de<\/p>\n<p>20 gram glukose<\/p>\n<p>80 gram passionsfrugtsaft<\/p>\n<p>300 gram hvid chokolade<\/p>\n<p>20 gram sm\u00f8r<\/p>\n<p>Estragon, en hel frisk plante<\/p>\n<p>Passionsfrugt koges ind, til ca halvdelen.<\/p>\n<p>Fl\u00f8den koges op med glukose, n\u00e5r passionsfrugten er kogt ind.<\/p>\n<p>Begge varme v\u00e6sker h\u00e6ldes over chokoladen og r\u00f8rer sammen.<\/p>\n<p>Alle blade fra en lille estragon plante, og sm\u00f8rret tils\u00e6ttes, og blendes i ganachen, til estragon er fint delt.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-345 size-full\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704501203932952667908656.jpg\" width=\"2999\" height=\"1458\" srcset=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704501203932952667908656.jpg 2999w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704501203932952667908656-300x146.jpg 300w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704501203932952667908656-768x373.jpg 768w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704501203932952667908656-1024x498.jpg 1024w\" sizes=\"(max-width: 2999px) 100vw, 2999px\" \/><\/p>\n<p>Ganachen er her fyldt i fine sm\u00e5 jordkloder &#x1f30e;<\/p>\n<p>Jeg har f\u00f8rst lavet hvide skyer ved med en finger hurtigt at &#8220;swipe&#8221; rundt i formen. De er lavet ret tilf\u00e6ldigt.<\/p>\n<p>Herefter har jeg lavet de gr\u00f8nne kontinenter med en pensel. Jeg har lavet dem i frih\u00e5nd, men fors\u00f8gt at lave fx nord-syd Amerika og Australien som de ser ud &#x1f60a;<\/p>\n<p>Til sidst er de airbrushet bl\u00e5, og afsluttet med et lag hvid farve, for at f\u00e5 farverne til at poppe<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-346\" src=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704464950359818784818668.jpg\" width=\"2999\" height=\"1458\" data-temp-aztec-id=\"b7101647-753b-4435-ab3d-1686410ad068\" srcset=\"http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704464950359818784818668.jpg 2999w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704464950359818784818668-300x146.jpg 300w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704464950359818784818668-768x373.jpg 768w, http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/20190826_1704464950359818784818668-1024x498.jpg 1024w\" sizes=\"(max-width: 2999px) 100vw, 2999px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har leget lidt med nye farveteknikker, og smage i ganache. Begge dele er g\u00e5et ret godt, hvis jeg selv skal sige det &#x1f601; Jeg<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,5,4,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/chokoleg.dk\/wp-content\/uploads\/2019\/10\/img_20191027_155314_3495104095887893195765.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paEygL-5C","_links":{"self":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/348"}],"collection":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":2,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":350,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/chokoleg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}